recipe and photo from here
Bonjour from a chilly SW France,
I am in the mood for caramel and hope that you are too.....
Serves: 8 Preparation time: 30 minutes (plus 4 hours refrigeration) Cooking time: 1 hour
Tip: The coconut milk is perfect after an Asian meal, but replace it with milk if you prefer.
bon appetit à tous, Leeann x